Classroom

School Nutrition: Rethink How Your Students Refuel

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Food and Beverage Marketing in Schools

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Water Access in Schools Webinar

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Healthy Fundraising Webinar

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Energy Balance Infographic Poster

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Energy Balance Quick Tips (English)

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Energy Balance Quick Tips (Spanish)

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Fruit Dissection Infographic Poster

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Grow the Rainbow Infographic Poster

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Easy on the Salt Infographic Poster

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Smart Snacks Infographic Poster

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After School Snack Cart

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Snack Swaps (English)

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Snack Swaps (Spanish)

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Daily Breakfast Tips (English)

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Daily Breakfast Tips (Spanish)

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Healthy Ingredient Substitutions

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Water is the Clear Winner Poster

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Rethink Your Drink Infographic Poster

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Rethink Your Drink version 2.0 Infographic Poster

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Rethink Your Drink Quick Tips (English)

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Rethink Your Drink Quick Tips (Spanish)

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Portion Distortion Infographic Poster

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Portion Distortion Quick Tips (English)

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Portion Distortion Quick Tips (Spanish)

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Power Up on Veggies Poster

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Fruit is the New Fast-Food Poster

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Action for Healthy Kids Active Parties

From birthday to holiday parties throughout the school year, children, teachers and families have numerous reasons to celebrate. Parties often center around food, such as cupcakes, cookies, candy, chips and sugary beverages. While these foods, in moderation, can be part of a healthy, well-balanced diet, these unhealthy choices have almost become daily norms in the classroom, rather than exceptions.

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Action for Healthy Kids Healthy Fundraising

Fundraisers provide money for a variety of school improvements, student scholarships, equipment and other activities not covered by the school’s budget. Healthy fundraising is a public demonstration of your school’s commitment to promoting healthy, consistent behaviors among students, families, and communities at large while helping your school meet financial needs.

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Nourish

Middle school curriculum for grades 6-8 interdisciplinary; aligned with national curriculum standards. Set of resources to open a conversation about food and sustainability, contains a viewing guide, six learning activities, action projects and student hand-outs.

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USDA Food and Nutrition Service - Resource Library: Dig in!

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage fifth and sixth graders in growing, harvesting, tasting, and learning about fruits and vegetables.

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