Common sense rules for summer fun

Separate raw foods from cooked foods. Cook foods to proper temperatures (for instance, ground beef should be cooked to an internal temperature of at least 160 degrees). Chill foods promptly. Not able to wash your hands and surfaces? Use hand sanitizers.

Keep it well away from the house, deck and overhead branches, and never leave it unattended. Don’t leave lighter fluid where children can reach it.

Secure your pet in a harness or carrier. Remember, your furry friend could easily crawl among the gas or brake foot pedals, or if the car stops suddenly, be thrown and injured upon the impact.

This goes for pets, too. Remember, even on hot days with the window cracked open, the temperature can rise dangerously inside the vehicle, leaving your pet at risk for heatstroke.

Do this even if there’s a lifeguard on duty.

Biking? Wear a snug-fitting helmet. Boating or paddle boarding?  Wear a U.S. Coast Guard-approved life jacket. Walking or biking after dark? Add glow-in the-dark or reflective stickers to your shoes and clothing, and a headlamp or other flashing light.

This is important whether you’re taking a dip at an unguarded beach or trekking forested trails.

Don’t text when driving, hiking, boating, etc. Check weather conditions and current water levels, for instance. Stay on designated trails and roads—don’t go around barriers!

Choose a designated driver.

Find out about the emergency contact at the campground, and have a map (GPS may be unreliable). Don’t put fuel-burning heaters, stoves, or grills inside or near your tent or camper. Wear insect repellent and light-colored clothing, enabling you to spot any ticks and remove them promptly.